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Return chicken to pan and sprinkle the tops with two Tbsp chopped parsley. Spoon the sauce more than the chicken and continue the warmth till heated by as well as the sauce has thickened to your required regularity (2 minutes). Remember, the sauce will thicken extra because it cools.Make the sauce. Insert the broth, Marsala wine, and large product

Dip each chicken breast in egg mixture, enabling excess egg to drip back into bowl. Coat Every chicken breast in bread crumb mixture, shaking off excess.Return the chicken. Increase the chicken back into the pan, spoon the sauce in excess of it, and simmer till the chicken is warmed as a result of, about 2 to 3 minutes. Sprinkle with freshly choppe